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SANJOAQUIN <br />--COUNTY -- <br />''• Greatness grows here <br />Environmental Health Department <br />Time In: 10:54 am <br />Time Out: 12:42 pm <br /> <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: PAQ INC DBA FOOD-4-LESS Date: 02/11/2022 <br />Address: 255 E March LN, STOCKTON 95207 <br />Owner/Operator: PAQ INC. Telephone (209) 858-0101 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054670 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ORDERED LO MEIN, FRIED RICE AND SWEET & SOUR CHICKEN FROM THIS FACILITY ON 2/2/22 <br />AT AROUND 10:00 AM. COMPLAINANT ALLEGES THEY FOUND A LARGE WOOD CHIP IN THEIR FRIED RICE. <br />COMPLAINANT ALLEGES THERE WAS BLOOD IN THEIR STOOL WHEN THEY USED THE RESTROOM AFTER <br />CONSUMING THE FOOD. COMPLAINANT SOUGHT MEDICAL ATTENTION. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The kitchen hand sink was blocked by a trash can. Keep hand washing facilities accessible at all times <br />during operation. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment (113953, 113953.1, 114067(t)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Observed boiled noodles in trays and chicken in bowls that were cooked once. Per employee they <br />noodles will be fried to order and the chicken will be cooked again to order. If food items that were cooked once will not be <br />recooked during their cooling period then provide refrigeration for potentially hazardous food items once they are done <br />cooling. Correct immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Observed employee about to wash a tray in the 2 comp sink that was being used for thawing chicken. If <br />the 2 comp sink will be used for both warewashing and food prep then when it is being used for food prep then it can not be <br />used for warewashing at the same time and vice versa. Clean and sanitize sink before and after using it for food prep. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(6), 114135, 114141) <br />FA0001992 C00054670 SC004 02/11/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 1 of 4 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd