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#41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Observed leaking from pipe under kitchen hand sink. Repair leak today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed debris on ceiling and walls in China Express Deli and in the meat walk-in. Clean today and maintain clean. Observed spillage on floor in meat walk-in and under cooking equipment in China Express Deli. Clean today and maintain clean. Observed foam material used in the corner next to the warmer and under the hand sink. Replace with approved material. Correct within 2 weeks. Observed damaged flooring around and under cooking equipment in China Express Deli Kitchen. Repair flooring within 1 month. CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Roily Gelisansa Expiration Date: October 22, 2025 Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F Quaternary Ammonia (QA). PPm Hand Sink Temp: ° F FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS fried rice (hot hold) —steam table-- 136.00° F meat walk-in -- 41.00° F sweet and sour chicken (hot hold) — steam table -- 138.00° F lo mein (hot hold) --steam table -- 150.00° F NOTES Complaint inspection. Store Director Juan Torres was aware of the complaint. Did not observe wood chips or other foreign material in food items at the steam table or where food items were stored. Did not observe wood chips or other foreign material on employee clothing. Observed employees wear gloves when handling food. No wood chips or other foreign material observed at China Express Deli food storage areas in side storage room, produce walk-in, and meat walk-in. Observed rough patch of ceiling plaster in the back corner of the kitchen where the utensils are stored. Per store director they are in the process of fixing it and they do the work at night only. Observed buckets where clean utensils are stored and they were clean. Remove food items and equipment/utensils from area when work is being to done and clean area of any debris when finished prior to storing food or clean equipment/utensils in the area. Discussed report with Juan Torres, Store Director. No signature captured. Re-inspection on or after 2/25/2022. FA0001992 C00054670 SC004 02/11/2022 EHD 16-23 Rev. 01/07/2021 Page 3 of 4 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd