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SAN .JOAQUIN Environmental Health Department Time In: 9:03 am Time Out: 9:35 am COMPLAINT INSPECTION REPORT Name of Facility: TAQUERIA LA ESTRELLA Date: 03/03/2022 Address: 737 N MAIN ST, MANTECA 95336 Owner/Operator FONSECA, JUAN FRANCISCO Telephone: (209) 823-9000 Program Element: 1600- FOOD PROGRAM Complaint #: C00054678 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ORDERED SHRIMP AND OTHER FOOD FOR THEIR GIRLFRIEND THROUGH DOOR DASH ON SATURDAY 2/12/22. COMPLAINANT ALLEGES ORDER WAS COLD AND SHRIMP WAS NOT THOROUGHLY COOKED. COMPLAINANTS GIRLFRIEND HAD AN UPSET STOMACH AFTER EATING FOOD. COMPLAINANT CALLED FACILITY TO LET THEM KNOW AND ALLEGES THE EMPLOYEE ON THE PHONE BLAMED THE COMPLAINANT AND SAID THEY WERE THE NOT AT FAULT AND THAT THE COMPLAINANT WAS THE ONE WITH THE PROBLEM. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate and food handler cards are not available on site. Provide manager certificate and handler cards in 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe many food containers stored on the floor of the walk in freezer. Store food containers 6 inches of the floor today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051. 114053, 114055, 114067(h), 114069 (b)) #34 Warewashing Facilites Maintained OBSERVATIONS: Chlorine test strips are not available. Provide strips in 3 days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0001334 C00054678 SC544 03/03/2022 EHD 16-23 Rev. 01/07/2021 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd