Laserfiche WebLink
SANAOAQUIN Environmental Health Department <br />,Z <br />COUNTY— I Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />cP <br />quFowa Greatness grows here. PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />August 19, 2021 <br />ATTN: Hoanh Nguyen <br />Nguyen Designs <br />1038 Hamilton Ave <br />Milpitas Ca 95035 <br />RE PROPOSED: Star Tea <br />1473 W Yosemite Ave <br />Manteca, CA 95337 <br />SR0084070 <br />Dear Mr. Nguyen: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Star Tea, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br />3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment <br />which discharges liquid waste, shall be drained by means of indirect waste pipes <br />discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br />must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br />units or cabinets [CRFC §114193 and §114193.1]. <br />4. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />6 <br />