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DNDNDREF.REF.41' - 7"23 ice machineBAR DINING AREA 2ndBALCONY AREABAR AREA 2ND.HALLWAY 1STAIRCASELAUNDRYSTUDIO 1.TOILET 2.STUDIO 2.STUDIO 3TOILET 3.OFFICE10' - 2 1/2"2' - 1 3/4"6' - 3"4' - 6"4' - 6"6' - 3"4' - 6"6' - 3"FLOOR.SCLOSET 3.SHEET TITLE:DRAWING SHEET NO:COPYRIGHT:CHECKED BY:DRAWN BY:DATE:CAD FILE:PROJECT NO:ISSUE:MARKDATEDESCRIPTIONCordell Constructions, Larry Johnson; Phone: 408-221-8126PROPOSED EQ.PL.2ND FLOORA010The Oxford Kitchen andGastropub110W OAK STREETLODI, CALIFORNIA,92101/4" = 1'-0"1SECOND FLOOR WITH FURNITURE 2. DUMP SINK 3. ICE BIN 4. LIQUOR DISPLAY RACKBAR EQUIPMENTEQUIPMENT NOTES:1 . EACH HAND SINK IS TO HAVE A COMBINATION FAUCET CAPABLE OF SUPPLYING WARM WATER FOR MIN. OF 10 SECONDS -SINK IS TO BE SUPPLIED W/ HOT (MIN. 120F) & COLD RUNNING WATER UNDER PRESSURE AND MUST HAVE A WALL MOUNTED SINGLE SERVICE TOWEL AND SOAP DISPENSER. 2. IF A HANDSINK IS LOCATED ADJACENTLY TO A FOOD PREPARATION OR UTENSIL WASHING SINK, THEN A BARRIER IS REQUIRED TO PREVENT SPLASH-OVER FROM THE HANDSINK TO THE FOOD PREP/UTENSIL SINK. THE BARRIER IS TO BE THE LENGTH OF THE SINK, AT LEAST 12 INCHES IN HEIGHT AND HAVE A MINIMUM OF TWO INCHES CLEARANCE EACH SIDE OF THE BARRIER. THE BARRIER MUST BE CONSTRUCTED OF WATERPROOF MATERIAL, FIRMLY ATTACHED TO THE WALL OR OTHER APPROVED STRUCTURE. 3. UTENSIL SINK MUST BE PROVIDED W/ A MIXING VALVE CAPABLE OF REACHING EACH COMPARTMENT. 4. ALL UTENSIL SINK COMPARTMENTS TO BE MIN. OF 18" x 18" x 12" DEEP (OR 16" x 20" x 12" DEEP) WITH A MIN. 18" DRAINBOARD AT EACH END, HOWEVER, SINK MUST BE ABLE TO ACCOMODATED THE LARGEST UTENSIL TO BE WASHED. IF AGAINST A WALL, IT MUST HAVE AN 8" INTEGRAL BACKSPLASH. 5. WATER SUPPLY TO CARBONATORS SHALL BE PROTECTED BY AN APPROVED REDUCED PRESSURE PRINCIPLE BACKFLOW PROTECTOR. THE RELIEF VALVE SHALL DRAIN INDIRECTLY TO SEWER WITH A LEGAL AIR GAP. 6. SHELVES INSTALLED ON WALL ARE TO HAVE A MIN. 1" GAP OR OPEN SPACE BETWEEN THE BACK EDGE OF THE SHELF AND THE WALL SURFACE,OTHERWISE, THE BACK EDGE OF THE SHELF MUST BE SEALED TO THE WALL WITH AN APPROVED SEALANT. 7. THE JANITORIAL SINK MAY BE WALL MOUNTED OR A CURBED ARE PROPERLY SLOPED TO A DRAIN. CURBED AREAS SURFACES NEED TO BE SMOOTH, IMPERVIOUS AND OF AN EASILY CLEANABLE CONSTRUCTION. ALL JANITORIAL SINKS ARE TO BE SUPPLIED W/ HOT AND COLD RUNNING WATER TO A MIXING TYPE FAUCET. THE FAUCET SPIGOT END IS TO HAVE A THREADED OUTER LIP FOR HOSE ATTACHMENT AND AN APPROVED BACK-FLOW PREVENTION DEVICE ATTACHED.PLAN CHECK NOTES:1) CONTROLS AND OPERATING MECHANISMS SHALL BE OPERABLE WITH ONE HAND AND SHALL NOT REQUIRE TIGHT GRASPING, PUNCHING, OR TWISTING OF THE WRIST. TO FORCE REQUIRED TO ACTIVATE CONTROLS SHALL BE NO GREATER THAN 5 POUNDS OF FORCE. (CBC 1117B.6.4) 2) MAXIMUM EFFORT TO OPERATE EXTERIOR AND INTERIOR DOORS SHALL NOT EXCEED 5 POUNDS, WITH SUCH PULL OR PUSH EFFORT BEING APPLIED AT RIGHT ANGLES TO HINGED DOORS AND AT THE CENTER PLANE OF SLIDING OR FOLDING DOORS. COMPENSATING DEVICES OR AUTOMATIC DOOR OPERATORS MAY BE UTILIZED TO MEET THE ABOVE STANDARDS. 3) EMPLOYEE AREAS SHALL CONFORM TO ALL REQUIREMENTS OF THE DIVISION OF THE STATE ARCHITECT -ACCESS COMPLIANCE IN THE CALIFORNIA BUILDING CODE, PLUMBING CODE AND ELECTRICAL CODE. 4) WHERE FIXED OR BUILT-IN SEATING, TABLES, OR COUNTERS ARE PROVIDED FOR THE PUBLIC, AND IN GENERAL EMPLOYEE AREAS, 5% BUT NEVER LESS THAN ONEMUST BE ACCESSIBLE, AS REQUIRED IN SECTION 1122B -1) 5) THE HIGHEST OPERABLE PART OF ALL CONTROLS, DISPENSERS, RECEPTACLES AND OTHER OPERABLE EQUIPMENT SHALL BE INSTALLED AT AN ACCESSIBLE LOCATION MEETING THE CLEARANCES AND REACH RANGE REQUIREMENTS OD SECTION 1118B.5 AND 1118B.6 AND NOT LESS THAN 15" ABOVE THE FLOOR OR WORKING PLATFORMS. (CBC 1117B.6.3) 6) THE CENTER OF THE GRIP OF THE OPERATING HANDLE OF CONTROLS OR SWITCHES INTENDED TO BE USED BY THE OCCUPANT OF THE ROOM OR AREA TO CONTROL LIGHTING AND RECEPTACLE OUTLETS, APPLIANCES OR COOLING, HEATING AND VENTILATING EQUIPMENT SHALL BE 48" ABOVE FLOOR OR WORKING PLATFORM. 7) A MINIMUM OF 50 FOOT-CANDLES (215 LUX) OF LIGHT MEASURED 30" OFF FLOOR IS PROVIDED IN FOOD PREPERATION, MANUFACTURING, PACKAGING AND PROCESSING AREAS, WHERE UTENSILS ARE CLEANED AND IN ALL AREAS DURING GENERAL CLEANUP ACTIVITIES. 8) ALL CEILINGS & WALLS ARE SMOOTH AND WASHABLE IN RESTROOM, KITCHEN/PREP & SERVICE AREA. 9) PAINT COLORS AT WALLS & CEILINGS FOR RESTROOM & SERVICE AREA SHALL BE LIGHT COLORED WITH A MINIMUM 70% LRV.