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°p SAN JOAQUIN <br />IT <br />�ogt,r; Greatness grows here. <br />February 9, 2022 <br />ATTN: <br />RE PROPOSED <br />Carri Cabral <br />Dry Creek Construction <br />105 Enterprise Ct <br />Galt, CA 95632 <br />EI Forastero Mexican Food <br />1718 E Hammer Ln <br />Stockton, CA 95210 <br />SR0084825 <br />Dear MOMS. Cabral: <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed EI Forastero Mexican Food - Repair, subject to the <br />following condition(s): <br />1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />2. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />4. Provide sufficient natural or artificial lighting to produce the following light intensity: a.) <br />Fifty (50) foot candles, as measured thirty (30) inches off the floor, in any room in which <br />food is prepared, manufactured, processed, or packaged. b.) Twenty (20) foot candles <br />where food is self served, stored in refrigerators, or at dry storage, handwashing, <br />warewashing, equipment and utensil storage areas, and toilet rooms. c.) Ten (10) foot <br />candles at walk-in refrigeration units or dry storage area [CRFC §114252]. <br />5. Food service pass-through window openings shall be equipped with a self-closing screen <br />or window, or an automatic switch -activated air curtain. Service openings shall be limited <br />to 216 square inches [CRFC §114259.2]. <br />6. Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />f P iLf213X <br />