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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TTOBONGEE TRACY, 2742 NAGLEE Rd, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eugene Cho Expiration Date:September 22,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--166.00°F chicken-cooked-out of oil--174.00°F <br /> raw chicken--41.00°F 2 door M3 prep--34.00°F <br /> kimchi--32.00°F 2 door Kalifon--37.00°F <br /> pork-cooked--196.00°F restroom hand sinks--100.00°F <br /> 1 door Turbo Air--41.00°F 3 door M3--41.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed at the office 4:05p-4:14p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sharon Lee, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018699 PR0527596 SCO01 07/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />