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SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 12:11 pm <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 12:20 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TONYS PIZZERIA Date: 03/18/2022 <br /> Address: 514 W LODI AVE, LODI 95240 <br /> Owner/Operator: DARONE, RICK Telephone: (209)368-9295 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054752 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OBSERVED PIZZA MAKER TOSS PIZZA DOUGH AND CATCH PIZZA WITH PALMS DOWN. PIZZA DOUGH IS <br /> CAUGHT ON FOREARMS WITH PIZZA DOUGH IN CONTACT WITH PIZZA MAKERS ARM HAIRS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Operator was not aware of complaint prior to this investigation. <br /> All dough is formed through a dough roller,then perforated with a dough docker and then baked. <br /> No tossing of dough occurs. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rick, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000369 C00054752 SCO04 03/18/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />