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Environmental Health Department <br />Facility Name and Address: KLEAN EATZ MARKET & BAKERY, 222 W RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the cooling units and prep tables, has some food debris. Clean floor today and as <br />needed. <br />Epoxy floor has rough patches at the back prep sink and at the front cooking area. Provide smooth, durable, non absorbent <br />and cleanable floor surface in 2 weeks. <br />I observe cracks and gaps in the epoxy floor underneath the back 3 comp sink and dish washer. Seal gaps and cracks in 2 <br />weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 134 <br /> 108 <br />Monique Robustelli August 30, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 127.00º F Open case cooler/ cheese -- Grocery area -- 41.00º F <br />Open case cooler/ produce -- Grocery area -- 41.00º F 1 D True reach in cooler/ under prep table -- Front prep line -- <br />41.00º F <br />Hand sink -- By prep tables/ prep area -- 102.00º F Prep sink -- 122.00º F <br />1 comp dump sink -- By dough mixer -- 126.00º F Walk in cooler -- 41.00º F <br />Hand sink -- By cook line -- 103.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026275 PR0546365 SC001 03/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD