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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: GRINDING GROUNDS,400 E KETTLEMAN LN , LODI #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The ice machine discharge is pumped into the discharge pipe of the 3 comp sink.The espresso machine discharge hose drains into the kitchen hand sink discharge pipe. Provide approved plumbing with indirect connection for discharge pipes. Correct prior to operation. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door was not self-closing. Provide self-closing door. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed missing ceiling tile in ice machine closet. Replace ceiling tile. Observed wood board base throughout facility. Provide approved coving (such as slim foot or tile with Schluter)in kitchen, ice machine closet, restroom, and area around mop sink. Correct prior to opeartion. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 comp sink--136.00°F 1 dr Avantco reach-in w/prep top--kitchen--41.00°F 1 dr Avantco upright--kitchen--41.00°F hand sink--restroom--75.00°F hand sink--kitchen--112.00°F NOTES Partial Plan Check Inspection. Facility does not have any floor drains/sinks in facility. SR0084732 SC523 01/20/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report