Laserfiche WebLink
SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#9796, 1108 E YOSEMITE AVE, ESCALON 95320 <br /> Burger--Hot hold--156.00°F Milk/ice cream soft serve machine--41.00°F <br /> Hand sink--Customer rest room--102.00°F 1 CO2 tank--137.000 L <br /> Walk in cooler--47.00°F Hand sink--Employee rest room--101.00°F <br /> 1 D cooler--Drive thru station--39.00°F 2 CO2 tanks--100.000 L--50lbs each. <br /> Cooked fish--Hot hold--154.00°F Prep sink--120.00°F <br /> Mop sink--124.00°F <br /> NOTES <br /> Sanitizer buckets are set with QUAT 200 ppm. <br /> QUAT test strips are available on site. <br /> Food safety training is held in house on yearly basis and is up to date. <br /> Facility is using 4 hours time control for lettuce tomatoes and cheese. Stickers are posted to containers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007307 PR0506260 SCO01 03/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />