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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0507958
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
6/23/2022 1:43:07 PM
Creation date
3/28/2022 8:41:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0507958
PE
1617
FACILITY_ID
FA0007594
FACILITY_NAME
WINE COUNTRY STATION/7-ELEVEN
STREET_NUMBER
1111
Direction
E
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04931056
CURRENT_STATUS
01
SITE_LOCATION
1111 E KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINE COUNTRY STATION/7-ELEVEN, 1111 E KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink employee restroom--100.00°F 3 comp sink--back room--120.00°F <br /> mop sink--back room--120.00°F hand sink--front counter--100.00°F <br /> hand sink--customer self serve area--100.00°F nacho cheese(hot hold)--dispenser--144.00°F <br /> hand sink--public restroom--100.00°F 1 dr Turbo Air reach-in w/prep top--across from oven--41.00°F <br /> steak&cheese taquito(hot hold)--(R)roller--170.00°F sausage(hot hold)--(L)roller--188.00°F <br /> open sandwich/salad display--market--41.00°F walk-in--47.00°F <br /> 1 dr Turbo air reach-in--across near hand sink--43.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips and probe thermometer are available. <br /> Food items in display warmer were within hold times posted,timers on warmer are used to keep track of hold times. <br /> Discussed report with Fozia Ali,Assistant Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> Submit evidence of correction for sanitizer dispenser at 3 comp sink to dafonskaia@sjgov.org by 3/28/22 or there will be a <br /> chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0007594 PR0507958 SCO01 03/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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