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Environmental Health Department <br />Facility Name and Address: D'BONIS PIZZA INC, 2249 JACKSON AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 122 <br /> 110 <br />Daniel Guadagnolo November 09, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Dough prep area -- 120.00º F 2 D display cooler -- Front counter -- 41.00º F <br />1 CO2 tank -- 20.00º L 2 CO2 tanks -- 100.00º L -- 50lbs each <br />1 comp sink -- Pizza prep area -- 130.00º F Walk in cooler -- 40.00º F <br />Mop sink -- 125.00º F 2 D True reach in cooler -- Pizza prep line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using QUAT solution in spray bottles to sanitize surfaces. QUAT concentration is at 200 ppm. <br />Chlorine and QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000373 PR0161409 SC001 03/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD