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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526074
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COMPLIANCE INFO_2022
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Last modified
3/28/2022 8:50:32 AM
Creation date
3/28/2022 8:49:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0526074
PE
1624
FACILITY_ID
FA0017642
FACILITY_NAME
STARBUCKS COFFEE CO #9325
STREET_NUMBER
1139
Direction
E
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04925074
CURRENT_STATUS
01
SITE_LOCATION
1139 E KETTLEMAN LN STE 100
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE CO #9325, 1139 E KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 180 120 <br /> 100 <br />Danielle Limas April 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 120.00º F hand sink -- left restroom -- 100.00º F <br />hand sink -- behind front counter -- 100.00º F 1 dr True -- back room, food donation -- 41.00º F <br />1 dr Delfield reach-in -- under espresso bar (R) -- 40.00º F 1 dr Delfield reach-in -- drive thru area -- 36.00º F <br />1 dr Delfield reach-in -- under espresso bar (L) -- 41.00º F 1 dr Delfield reach-in -- under oven (L) -- 36.00º F <br />hand sink -- back room -- 100.00º F 2 dr True -- back room, milk -- 41.00º F <br />2 dr Delfield reach-in -- 41.00º F hand sink -- right restroom -- 100.00º F <br />3 comp sink -- 120.00º F 1 dr Delfield reach-in -- under over (R) -- 41.00º F <br />open sandwich display -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips and probe thermometers available. <br />Sanitizer bucket and sanitizer trays - 300 ppm quat. <br />Discussed report with Danielle Limas, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017642 PR0526074 SC001 03/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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