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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 1114am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MCKINLEY SCHOOL Date: 09/14/2022 <br /> Address: 800 W CARLTON WAY,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 103F at the faucet. Provide hot water at 120F(minimum)at the <br /> faucet. Correct today. <br /> Re-checked the hot water at the 3-comp faucet: 114F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janet Castelhano Expiration Date:June 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True milk cooler(white)--43.00°F--open for service 2 door True-left--37.00°F <br /> 3 comp sink--103.00°F cheese bread sticks-line--145.00°F <br /> rice-line--181.00°F orange chicken-line- 158.00°F <br /> True milk cooler(silver)--40.00°F 3 comp sink re-check--114.00°F <br /> 2 door True-right--39.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Food comes from West High School-arrives around 10:15am <br /> Lunch service: 11a-12:25p <br /> No signature obtained <br /> FA0003223 PRO161690 SCO01 09/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />