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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Timeln: 1113am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-FILLMORE SCHOOL Date: 03/22/2022 <br /> Address: 2644 E POPLAR ST, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The observed temperature on the Avant Edge 2-door cooler was 46 F.Adjust unit so that it maintains 41 <br /> F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed a wiping cloth stored on the stainless steel cart and inside the kitchen hand sink. Keep wiping <br /> cloths that may come into contact with food inside a bucket containing sanitizing solution. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Surangnimala Kumar Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> California Cooking 2-door Cooler--Cafeteria--40.00°F Hot-Holding Unit--Kitchen--172.00°F <br /> Traulsen Reach-in Cooler#2- Cafeteria 40.00°F Avant Edge 2-door Cooler#2--Kitchen 40.00°F <br /> Traulsen Reachin Cooler#1 -Cafeteria- 38.00°F Avant Edge 2-door Cooler#1 --Kitchen 46.00°F <br /> East Bay Reach-in Cooler--Cafeteria--41.00°F <br /> NOTES <br /> FA0002020 PRO161938 SCO01 03/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />