Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1024 am <br /> Time Out: 11:06 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VALENTINE PEYTON SCHOOL Date: 09/13/2022 <br /> Address: 2525 GOLD BROOK DR, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed kitchen back door being kept open when not being used,the air curtain was not on. Keep door <br /> closed when not in use or turn on air curtain when door is kept open to keep facility vermin proof. Corrected on site,the back <br /> door was closed. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tangela Shipp Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True(R)--41.00°F 2 dr Crescor warmer--near prep table--152.00°F <br /> steam table--160.00°F walk-in--41.00°F <br /> pizza--out of oven--187.00°F 2 dr Crescor warmer--near steam table--141.00°F <br /> 2 dr True(L)--41.00°F hand sink--staff restroom--100.00°F <br /> Traulsen milk cooler(R)--cafeteria 40.00°F 2 comp sink--120.00°F <br /> Traulsen milk cooler(L)--cafeteria--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-400 ppm quat. <br /> Quat test strips and probe thermometer available. <br /> Breakfast is from 7:55-8:15 AM and lunch is from 10:20 AM- 12:47 PM. <br /> Facility receives food items from Goldstar, bread from Bimbo, produce from Daylight, and milk from Crystal. <br /> Facility receives disposable utensils from Stockton USD Warehouse. <br /> Facility is serviced by Clark Pest Control monthly. <br /> Discussed report with Tangela Shipp. <br /> No signature captured. <br /> FA0020189 PR0534911 SC101 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />