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Environmental Health Department <br />Facility Name and Address: LOCKEFORD BAR & BANQUET, 18690 N HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed no air gap between ice machine and 3 comp sink discharge pipes and their floor sinks. <br />Observed no air gap between hand sink discharge pipe and mop sink basin. Provide 1 in. minimum air gaps between <br />discharge pipes and floor sinks/mop sink basin within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor in kitchen dry storage room and freezer room. Clean today and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Joseph Loori March 21, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- kitchen -- 120.00º F walk-in -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />The plumbing for the kitchen was repaired on 3/18/22. <br />All floor sinks in the kitchen are draining properly now. <br />A thermometer was provided for 2 dr Blue Air reach-in. <br />Quat and chlorine test strips available. <br />Bar 3 comp sink sanitize compartment - 100 ppm chlorine. <br />Per manager the kitchen will remain closed until a cook is hired. Provide food handler cards for food handling employees <br />within 30 days of hiring and maintain records on site. <br />Discussed report with Joseph Loori, Manager. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008120 PR0508505 SC333 03/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD