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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUSYS MEXICAN FOOD, 120 W HARDING WAY, STOCKTON 95204
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Some food items are uncovered in the walk in refrigerator.There are some food items left on the floor in
<br /> the walk in refrigerator. Cover food items and store them a minimum of 6 inches above the floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The exhaust vent,wall, and ceiling behind and above the vent are greasy. Clean by 2 weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The door on the walk in freezer is damaged and not closing properly. Replace this door by 2 months.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The wood used to mount the hand wash sink is very unsanitary. Remove this piece of wood and replace
<br /> with something that is cleanable by 2 weeks. The ceiling above the 3 door prep ref has plastic sheeting to catch a water leak
<br /> in the roof. Repair the leaking roof by 2 weeks. The floor in the prep area is dirty. Clean today.There are loose and missing
<br /> coving tiles on the wall between the kitchen and ware washing room. Repair and reolace by 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Renato Bravo Expiration Date:July 20,2021
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> true 1 door--38.00°F walk in--outside--39.00°F
<br /> walk in--inside--41.00°F 1 door prep--salsa in waitress prep area--44.00°F
<br /> 3 door prep--38.00°F
<br /> FA0001236 PRO160463 SCO01 03/22/2022
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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