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Environmental Health Department <br />Facility Name and Address: SUBWAY #25225, 616 W HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: No sanitizer bucket is being used. The sanitizer bucket has mildew build up. Clean and use with proper <br />strength sanitizer to wipe counter tops. Acceptable sanitizer is >200 ppm quat or >100 ppm chlorine. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The plumbing for the 3 comp sink is being held up with a stack of pans. Properly secure the plumbing <br />pipes to the 3 comp sink. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There are missing and loose coving tiles under the soda syrup containers. Replace and repair by 1 <br />week. There is a loose FRP panel on the corner of the wall between the prep area and the ware washing room. Also the <br />counter top is loose. Repair this repair by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 41.00º F tuna -- prep table -- 41.00º F <br />sliced tomatoes -- prep table -- 41.00º F ham -- prep table -- 41.00º F <br />meat balls -- prep table -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />A charged reinspection will be conducted in approximately 2 weeks. <br />All previous violations should be repaired at that time. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014981 PR0522008 SC001 03/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com