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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: TAQUERIA LA ESTRELLA, 1361 E YOSEMITE AVE, MANTECA 95336 #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is expired and food handler cards are not available on site. Renew the food manager certificate in 60 days and provide all valid food handler cards to gfahmy@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #26 Approved Thawing Methods OBSERVATIONS: I observe raw chicken soaked in water at the prep sink. Stop this practice immediately. Use an approved thawing method listed in the paragraph below today. I observe employee thawing raw chicken under running water during my inspection. I coach employees on different approved thawing methods that they may use. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS: I observe uncovered cooked food container stored on shelf by an uncovered raw meat container in the walk in cooler. Cover all food containers in the walk in cooler today. Store cooked food on top shelves away from raw meat containers that will be stored on bottom shelves today to avoid potential contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe food boxes stored on the walk in freezer floor. Store boxes 6 inches off the floor today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Hood interior surfaces have grease accumulation. Clean surfaces today and as needed. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0004553 PR0500060 SCO01 03/23/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD