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Environmental Health Department
<br />Time In:
<br />10:42 am
<br /> 9:54 am
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 625-8741 Owner/Operator: RAMIREZ, ARACELI
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 234 E LODI AVE, LODI 95240
<br />Date: 03/23/2022Name of Facility: NORIEGA'S CHICKEN GRILL
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Observed 2 expired food handler cards. Provide valid food handler cards for employees within 30 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed spinach container stored on top of uncovered lettuce in Kintera prep top. Cover food items
<br />prior to storing anything on top to prevent contamination. Corrected on site, spinach container was removed.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed bag of potatoes and bag of onions stored on floor in hallway outside office and bags of rice
<br />stored on floor in storage area. Store all food items at least 6 in. above floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on sides and bottom of 2 dr Nord. Clean today and maintain clean.
<br />Observed grease build up in exhaust hood. Clean within 1 week and maintain clean.
<br />Observed wooden table counter covered by plastic sheet used for cutting cooked meat. Remove wooden table counter and
<br />provide equipment that is nonabsorbent and approved for commercial kitchen use. Correct within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0021527 PR0537433 SC001 03/23/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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