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Environmental Health Department <br />Time In: <br /> 2:25 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: FARAGE FAMILY COMPANY LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2628 W MARCH Ln, STOCKTON 95207 <br />Date: 03/23/2022Name of Facility: CHICK-FIL-A MARCH LN AT 1-5 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 120 <br /> 100 <br />April Farage May 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />creamer in dispenser -- drive thru -- 41.00º F Traulsen 2 door -- near ice maker -- 39.00º F <br />traulsen 2 door -- drive thru area -- 39.00º F Traulsen 2 door upright -- chicken defrost -- 38.00º F <br />Traulsen 2 door -- near 3 door prep -- 38.00º F walk in -- 36.00º F <br />soup -- hot hold -- 160.00º F 3 door prep -- 38.00º F <br />grilled chicken -- 200.00º F traulsen 1 door upright -- chicken defrost -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 300 ppm quat <br />Cooked chicken is held for 20 minutes before it is cooled and put in cooler for use in soup or salad <br />Facility follows time as a public health control <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002011 PR0160499 SC001 03/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com