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Environmental Health Department <br />Facility Name and Address: Big Lots Lodi 4106, 380 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper dispensers in both restrooms were empty, toilet paper was on top of dispensers. Provide <br />toilet paper in dispensers today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was not posted and most recent inspection report was not available. Provided SB180 to furniture <br />lead. Post SB180 in a location that is visible to customers and maintain a copy of the most recent inspection report on site. <br />The restrooms did not have hand wash signs posted. Provided hand wash stickers to furniture lead. Post hand wash signs <br />in both restrooms today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 64 <br /> 64 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr Hussman display -- market -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Prepackaged food only. <br />The restrooms were in the middle of remodeling, the men's is almost finished but the women's restroom needs more work. <br />The restroom sinks were draining properly and the toilets were working properly. <br />Discussed report with Logan Davisson, Furniture Lead. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000997 PR0161866 SC001 03/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD