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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS ONE STOP, 30836 S AIRPORT WAY, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen ceiling has dust and grease accumulation. De-grease, clean and sanitize the kitchen ceiling <br /> by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility makes and bags ice for sale. Post a sign at the customer freezer that states: "ICE IS MADE AND <br /> BAGGED ON SITE."Provide the name and address of your facility on the signage. Correct by 3 days. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna--48.00°F 7 door walk-in cooler(beer)--39.00°F <br /> sliced cheese--49.00°F restroom hand sinks(x2)--100.00°F <br /> 3 door True prep--49.00°F 3 door True(at bar) 38.00°F <br /> chicken wings at hot hold--151.00°F turkey--46.00°F <br /> 1 door Monster True--41.00°F cold brew dispenser -46.00°F <br /> burger patty-off of flat top--179.00°F chimichanga at hot hold--165.00°F <br /> 11 door reach-in--41.00°F <br /> NOTES <br /> Cl sanitizer&chlorine sanitizer test strips are available <br /> No signature obtained <br /> Report typed up at the office 4:02p-4:18p <br /> FA0002988 PRO161628 SCO01 03/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />