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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-PULLIAM SCHOOL, 230 PRESIDIO WAY, STOCKTON 95207 <br /> Traulsen salad/fruit reach-in chest--cafeteria--38.00°F Large Norlake milk cooler--cafeteria--41.00°F <br /> 3 dr California Cooking--46.00°F mop sink--120.00°F <br /> 2 dr Crescor warmer--near oven--174.00°F Traulsen milk cooler--cafeteria--41.00°F <br /> 1 dr Traulsen--39.00°F prep sink--120.00°F <br /> hand sink--employee restroom--100.00°F 2 dr Crescor warmer--near 3 comp sink--137.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket in kitchen-400 ppm quat <br /> Quat test strips available. <br /> The left 2 dr Traulsen freezer in the kitchen was turned off and not being used as it was not working during the inspection. <br /> Breakfast is served from 9:05-9:35 AM, lunch is served from 11:20 AM to 1:45 PM. <br /> Facility receives food items from Gold Star Foods. <br /> Facility receives produce from General Produce and milk from Crystal. <br /> Discussed report with Ashley Blicharz. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001675 PRO160901 SC101 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />