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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.08 am <br /> Time Out: 9:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SPECIAL EDUCATION YOUNG ADULTS PROGRAM Date: 03/24/2022 <br /> Address: 1541 E MARCH LN, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the hand sink in the kitchen/cafeteria was 94 F. Provide warm and cold water with warm <br /> water at 100 F minimum today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rudy Yciano Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--staff restroom-- 111.00°F 1 dr California Cooking--kitchen/cafeteria--40.00°F <br /> hand sink--kitchen/cafeteria--94.00°F 2 dr Crescor warmer--kitchen/cafeteria--156.00°F <br /> NOTES <br /> Routine inspection. <br /> No warewash sink at this facility, utensils are sent back to Cesar Chavez High School for warewashing. <br /> Facility serves cold breakfast and hot and cold lunches. <br /> Facility receives premade/prepackaged food from Cesar Chavez High School. <br /> The food is delivered Monday-Friday at around 10 AM,the meals are kept warm/cold as necessary until served. <br /> The facility is serviced monthly by Clark Pest Control. <br /> Sanitizer spray bottle-400 ppm quat. <br /> Discussed report with Rudy Yciano. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0024379 PR0542424 SC101 03/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />