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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 924 am <br /> Time Out: 10:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-RIO CALAVERAS ELEMENTARY Date: 09/13/2022 <br /> Address: 1819 BIANCHI RD, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed some tape on bottom of wall in walk-in freezer and some foam exposed at bottom of walk-in <br /> freezer wall. Remove tape and seal exposed areas with cleanable material. Correct within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lillian Valles Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen milk cooler#1 --cafeteria 41.00°F hand sink--staff men's restroom--100.00°F <br /> walk-in--39.00°F 2 dr Traulsen--40.00°F <br /> hand sink--staff women's restroom--100.00°F small Traulsen milk cooler#3--cafeteria,ASP--41.00°F <br /> Beverage Air milk cooler--kitchen--41.00°F 2 comp sink--120.00°F <br /> 2 dr Crescor warmer--near 2 comp sink--155.00°F Traulsen milk cooler#2--cafeteria--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> The steam table and 2 dr Crescor warmer near 3 comp sink were just turned on during the inspection. Maintain food items at <br /> 135 F or above when hot holding. <br /> Breakfast is served from 8:20-9:00 AM and lunch is served from 11:25 AM- 1:36 PM. <br /> Facility receives food items from Gold Star Foods, produce from Daylight, and milk from Crystal. <br /> Facility receives disposable utensils from Stockton USD Warehouse. <br /> Discussed report with Lillian Valles. <br /> No signature captured. <br /> FA0008028 PR0508316 SC101 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />