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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#460, 6200 Pacific Ave, STOCKTON 95207 <br /> Hand sink--101.00°F Jumbo patty--hot hold--162.00°F <br /> True Reach in double stack--next to taco station--33.00°F Hand sink--restroom(L)--100.00°F <br /> True Reach in--under front counter--41.00°F CO 2 tank next to ice machine--300.000 L <br /> Prep sink--120.00°F 3 comp--120.00°F <br /> Walk-in w 2 display doors--41.00°F McCall reach in--under front counter--41.00°F <br /> NOTES <br /> Observed in house training "Jenius"for staff. <br /> Sanitizer buckets 300ppm (quat) <br /> Right side restroom was occupied during inspection (unable to access) <br /> Note: I observed timers for cheese and hand washing. <br /> Timer lacking for tomatoes. <br /> Per manager tomatoes and cheese are placed on the line at the same time. <br /> Provide sticker on timer indicating that tomatoes are under time control. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dariana, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002344 PRO160716 SCO01 03/24/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />