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Environmental Health Department <br />Time In: <br />10:25 am <br />10:01 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 836-7400 Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 452 W ST FRANCIS ST, MOUNTAIN HOUSE 95391 <br />Date: 03/24/2022Name of Facility: ALTAMONT ELEMENTARY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br /> 100 <br />Ashley Daneker August 11, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />burger patties @ hot hold -- 145.00º F 2 door True -- 36.00º F <br />2 door Traulsen -- 40.00º F veggie patties @ hot hold -- 181.00º F <br />restroom hand sink -- 100.00º F True milk cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat sanitizer test strips are available (QT-40) <br />All food is prepped on site / no transport <br />3 lunch groups: 11:05a-12:18p <br />Snack: 9:45a-10:38a <br />The dish machine is not currently in use: will be repaired over the summer. Warewashing occurs at the 3-comp sink <br />french fries are still in the oven <br />No signature obtained <br />Report typed up at the office 3:50p-4:00p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ashley Daneker, Lead <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022474 PR0539304 SC101 03/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD