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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 805 am <br /> Time Out: 8:32 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LUPITAS COCKTAIL& FOOD#2#4HU9171 Date: 03/25/2022 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Owner/Operator: MARTIN, JOSE ABEL Telephone: (209)462-3735 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Mini cooler has temp at 47F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:I observe vinyl sheets connected with duct tapes, covering the prep surfaces at the service windows <br /> sides. Remove the sheets, sanitize surfaces today to provide smooth, cleanable non absorbent prep surfaces <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Martin Expiration Date: November 19,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mini cooler--47.00°F <br /> NOTES <br /> Lupitas Cocktail and Food. <br /> LIC#4HU9171 <br /> Selling cut fruits and cold beverages. <br /> Bleach and chlorine test strips are on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Okay to issue the permit for 2022 once fee is paid. <br /> FA0018293 PR0526997 SCO01 03/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />