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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1120 am <br /> Time Out: 11:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ASPIRE STOCKTON SECONDARY ACADEMY Date: 10/18/2022 <br /> Address: 1540 ARRIBA RD, STOCKTON 95206 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were available on-site, but not currently inside the wall-mounted paper towel dispenser. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water temperature was below 100 F in the hand wash station located beside the hot hold cabinet <br /> and in the hand sink inside the restroom. Provide 100 F minimum for the hand wash sinks listed. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maryann Hodges Expiration Date:September 19,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 96°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Reach in cooler--41.00°F Hot hold cabinet--145.00°F <br /> NOTES <br /> Fall Routine Inspection.This is a temporary site pending completion of permanent site. Food is delivered prepackaged to <br /> school and held in hot-hold cabinet. No ware-washing occurs on-site. No major violations.Two minor violations identified. <br /> Re-inspection is not required. Official inspection report was mailed to lead. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0026110 PR0546151 SC101 10/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />