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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 9.50 am <br /> Time Out: 10:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NEW HAVEN SCHOOL Date: 09/15/2022 <br /> Address: 14600 S AUSTIN RD, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D Traulsen cooler left side, in the storage room of the old cafeteria, has temp at 46F. Provide 41 F or <br /> below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> 2111 MOM I 1k10nC9--r1f%L1 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carol Redden Expiration Date:April 21,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 161 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 161 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--New cafeteria 41.00°F 3 D Traulsen cooler--Kitchen/old cafeteria--41.00°F <br /> Mop sink--New Cafeteria -128.00°F Bev Air milk box--Storage room/old cafeteria--39.00°F <br /> 2 D traulsen cooler--Dining/old cafeteria--37.00°F 2 D Traulsen cooler right- Storage room/old cafeteria--41.00°F <br /> 1 D warmer--New cafeteria--145.00°F Milk box--New cafeteria- 41.00°F <br /> 2 D Traulsen cooler left--Storage room/old cafeteria--46.00°F Non adjustable hand sink--Rest room/new cafeteria--107.00°F <br /> Bev Air milk box--Dining/old cafeteria 40.00°F Hand sink--New cafeteria--101.00°F <br /> NOTES <br /> Old cafeteria is used for breakfast preparation. New cafeteria is used for serving food at breakfast and lunch. <br /> Old cafeteria has ware wash sink used as hand sink fully supplied with soap and paper towels. <br /> Hot food is brought from E Union School. <br /> Sanitizer buckets are set up with chlorine 100 ppm or more. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000953 PRO161538 SCO01 09/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />