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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA#1, 1284 W ELEVENTH ST, TRACY 95376 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid in the facility. Discontinue use of this household insecticide today. Use <br /> commercial grade/food safe insecticides only. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelica Melendez Expiration Date:January 25,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pinto beans--150.00°F shrimp--37.00°F <br /> walk-in cooler--41.00°F pico de gallo--40.00°F <br /> rice--164.00°F 2 door Kintera prep--40.00°F <br /> shredded cheese--40.00°F 2 door True-kitchen--35.00°F <br /> chicken--169.00°F asada--167.00°F <br /> 1 door True--33.00°F refried beans--159.00°F <br /> lengua--181.00°F restroom hand sink--81.00°F <br /> 2 door True-Cold Beverages--36.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> Both Cl and Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 4:30p-4:41 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Angelica Melendez, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003169 PRO161438 SCO01 12/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />