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r I �,r Environmental Health Department SANJOAQUCUfT I� Greotness grows here Time In: 11.00 am Time Out: 11:35 am Food Program Official Inspection Report Name of Facility: MUSD-WOODWARD ELEM-NUTRITION SERV Date: 03/25/2022 Address: 575 TANNEHILL DR, MANTECA 953378709 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Bottom shelf of 2 D Traulsen cooler, across the employee rest room, has spill. Clean unit interior surface today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler and walk in freezer have burned light bulbs in their light boxes and light is dim in both units. Replace the bulbs in 2 weeks to provide adequate lights in both units. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Walk in cooler has milk spill on the floor, underneath the storage shelves. Clean floor today and as needed. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Shelley Dorland Expiration Date:July 30,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F FA0015524 PR0522774 SC101 03/25/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD