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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U N T'�" <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAMMERSVILLE SCHOOL, 16555 VON SOSTEN RD, TRACY 95376 <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available(QT-40)/chlorine sanitizer test strips are also <br /> available <br /> All food is prepped on site/no transport <br /> 2 lunch groups: 11:15a& 12p <br /> Snack: 9:45a& 10:30a <br /> No signature obtained <br /> Report typed up at the office 3:04p-3:13p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Angela Martinez, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002952 PRO161532 SC101 03/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />