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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN HOUSE HIGH SCHOOL, 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br /> spicy chicken sandwich at line--137.00°F meatless chicken at steam table--107.00°F--re-heated at oven <br /> to 177F <br /> restroom hand sink--100.00°F pizza at oven--177.00°F <br /> veggie burger at line--119.00°F walk-in cooler--41.00°F <br /> RPI cooler -left--31.00°F 4 door Tralsen-left--38.00°F <br /> vegetables at steam table--150.00°F RPI cooler-right--39.00°F <br /> 4 door Traulsen-right--41.00°F pizza at 4 door Traulsen hot hold--156.00°F <br /> cheeseburger at line--112.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Food is prepped on site(no transport in or out) <br /> Lunch service times: M-W 12:06-1:06p/Th 11:50a-12:50p/Fri 11:20a-12:20p <br /> No signature obtained <br /> Report typed in the office 3:40p-3:58p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rachelle Davis, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022475 PR0539305 SCO01 10/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />