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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 8.45 am <br /> + f <br /> Greatness <br /> Out: 8:52 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA EL BOLO Date: 03/25/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: AARON CAZARES,TAQUERIA EL BOLO Telephone: (209)636-3553 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084910 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership <br /> Taqueria EI Bolo <br /> LIC#1939952 <br /> VIN#....3313800 <br /> Commissary letter and registration provided. <br /> Lights are working. <br /> Bleach and chlorine test strips are available. <br /> Fire extinguisher and first aid kit on site. <br /> All hood exhaust fans are properly working. <br /> New hood filter plate has been installed. <br /> Ceiling screens have been cleaned. <br /> All violations are corrected. <br /> Okay to operate. <br /> Okay to issue the permit for 2022 once fee is paid. <br /> PE 1635$237 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084910 SC061 03/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />