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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE , MANTECA 95336 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Ramos Expiration Date: February 10,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F 2 CO2 tanks--40.00°L <br /> Hand sink Rest room--104.00°F 2 D Atosa reach in cooler/under prep table--Prep line--40.00°F <br /> Prep sink 132.00°F Mop sink--144.00°F <br /> NOTES <br /> Change of ownership. <br /> All food items on the cold hold are at 41 F or below. <br /> All food items on the hot hold are at 135F or more. <br /> Chlorine test strips are available. <br /> Okay to operate. <br /> Obtain new permit asap <br /> PE 1625 $376 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018461 SR0085011 SC061 03/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />