|
SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood filter has a missing plate. Provide filter plate today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sink is draining slowly. Fix drainage at the hand wash station today.
<br /> Cold water temp at the 3 comp sink, is at 104F as there is a mix of the hot and cold water at the water faucet. Repair/
<br /> replace water faucet in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment, underneath the cooling unit and
<br /> prep tables at the cooking area, have grease,food debris and build up. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Pedro Ramos Expiration Date: February 10,2026
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Cooked beef--Hot hold--152.00°F 2 CO2 tanks--40.000 L
<br /> 2 D Atosa reach in cooler/under prep table--Prep line/cooking Mop sink--140.00°F
<br /> area--41.00°F
<br /> Cooked rice--Hot hold 143.00°F Prep sink--122.00°F
<br /> Hand sink--Rest room--105.00°F Cooked chicken--Hot hold-- 147.00°F
<br /> Fried beans--Hot hold -157.00°F
<br /> FA0018461 PR0527260 SCO01 08/08/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|