Laserfiche WebLink
S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 8.59 am <br /> Time Out: 9:37 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PHO LUCKY RESTAURANT Date: 03/24/2022 <br /> Address: 8034 N ELDORADO ST, STOCKTON 95210 <br /> Requestor: WESLEY NGUYEN, PHO LUCKY RESTAURANT Telephone: (209)598-6915 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085035 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Doan Expiration Date: December 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp--120.00°F Walk in--41.00°F <br /> Hand sink--kitchen--112.00°F 3 door reach in--32.00°F <br /> 3 comp--125.00°F 3 door upright display--41.00°F <br /> Mop sink--120.00°F hand sink--Front--108.00°F <br /> 3 door reach in--across cooking equipment--36.00°F True reach in refrigerator under prep across from 3 comp- <br /> 49.00°F <br /> NOTES <br /> PE 1625 CHange of ownership <br /> Ok to issue permit once fee is paid. <br /> 3 comp/hot pot side(not in used) 120 <br /> Observed on juvenile cockroach in unused 3 comp. <br /> Clean and sanitize. <br /> Observed clutter. <br /> Remove unneeded items. <br /> I observed pest control service report dated 3/24/2022. <br /> Continue as needed. <br /> True reach-in refrigerator across from 3 comp is at 49F. <br /> Provide at 41 F or lower. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Doan, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002739 SR0085035 SC061 03/24/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />