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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: Requestor: OWNER <br />Inspection Type: 061 - CONSULTATION <br />Address: 1717 S UNION ST , STOCKTON 95206 <br />Date: 03/24/2022Name of Facility: THE ORIGINAL TOP DOG #44B4339 <br />Mobile Food Facility Service Request Inspection Report <br />Time Out: <br />Time In: <br />Request #: SR0085056 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year <br />food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels and hand soap are lacking on the mobile food facility. Maintain the dispensers stocked and <br />available during operations to ensure proper hand washing. Provide prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The steam table's hot holding temperature was not demonstrated during the inspection. Ensure steam <br />table maintains 135 F or higher prior to use to ensure proper hot holding temperatures. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Auto Omm -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food consultation: No major violations identified. Time was given for correction of minor violations. Re-inspection is not <br />required. Inspection report was provided to operator. <br />Okay to issue permit once permit fee for $179 is paid and a copy of registration for hot dog is provided to EHD. <br />PE: 1633 <br />LIC:4UB4339 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0085056 SC061 03/24/2022