Laserfiche WebLink
W <br />As+n. SAN JOAQUIN COUNTY RECEIVED <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6'F 202 <br />r Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siXC cov.orc e d <br />t n ENVIRONMENTAL HEALTH <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS ArIT/SERVICES <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />CFO Business Name: <br />® <br />CFO Omer Name: <br />Better With Butter, LLC <br />® <br />Laura DiScala <br />CFO Address: <br />® <br />CFO City: <br />CFO ZIP: <br />1517 Iris Drive <br />❑ <br />Lodi <br />95242 <br />Facility Requirements: <br />Yes No <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />® <br />❑ <br />2. All CFO food preparation will take place in the private kitchen within that home. <br />® <br />❑ <br />3. Additional storage used for the CFO will be within the home. <br />® <br />❑ <br />a. If YES, is the room used exclusively for storage? <br />IN <br />❑ <br />b. Specify the room(s) that will be used for storage? Kitchen, Dininq Room & Garage <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. IN ❑ <br />Zoning Requirements: Yes No <br />5. 1 have complied with the applicable zoning requirements for the CFO. a ❑ <br />Employee and Training Requirements: <br />Yes No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food ® E]processor course? <br />a. If YES, copies of certificates are attached. In ❑ <br />b. If NO, complete course within 3 months of CFO registration. ❑ ❑ <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or d <br />household members are not included.) <br />Sanitation Requirements: <br />Yes No <br />8. Kitchen equipment and utensils used to produce CFO products are clean and ® El <br />in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each © ❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of ® El <br />and insects. <br />EHD 16-26 12/27/2012 <br />1 <br />CFO CLASS A CHECKLIST <br />