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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSS grows he, Time In: 10:48 am <br /> Time Out: 11:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-TRACY LEARNING CENTER Date: 10/06/2022 <br /> Address: 51 E BEVERLY PL, TRACY 95376 <br /> Owner/Operator: TRACY USD/TRACY LEARNING CENTER Telephone: (209)229-1575 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water pressure at the hand sinks (kitchen and snack bar) is low. Improve the water pressure at <br /> these sinks ASAP. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lora Garcia Expiration Date:January 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> veggies in oven--203.00°F 2 door true--36.00°F <br /> walk-in cooler--35.00°F CresCor hot hold cabinet#1 --143.00°F <br /> ravioli @ hot hold--166.00°F ravioli @ service line--167.00°F <br /> NOTES <br /> Food is prepped on site. <br /> Facility also transports food to TLC TK <br /> Lunch is served at 11:30a-1p <br /> No signature obtained <br /> Report typed up 10-7-22 8:02a-8:11 a <br /> FA0003144 PRO161526 SCO01 10/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />