Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LIVE OAK SCHOOL, 5099 E BEAR CREEK RD, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed hole in storage room ceiling. Per manager they had a leak in the ceiling fixed on 9/9/22 and <br /> were waiting to verify that leak was fixed prior to repairing the ceiling. Repair ceiling within 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diane Granato Expiration Date:September 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> popcorn chicken--out of oven--211.00°F 2 dr Crescor warmer--kitchen--165.00°F <br /> walk-in--39.00°F Beverage Air milk cooler--cafeteria--41.00°F <br /> 2 dr Crescor warmer--cafeteria--176.00°F hand sink--L&R staff restrooms--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-400 ppm quat. <br /> Quat and temp label test strips available. <br /> Breakfast is served from 7:30-8:00 AM and lunch is served from 10:10-11:45 AM. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Facility receives bread from Goldstar and produce from General Produce and DOD. <br /> Discussed report with Diane Granato. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001138 PRO161849 SCO01 09/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />