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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOHN C KIMBALL HIGH SCH, 3200 JAGUAR RUN , TRACY 95377 <br /> burrito at hot hold--167.00°F 3 door Traulsen--40.00°F <br /> chili @ service line--160.00°F restroom hand sink-- 105.00°F <br /> cheese pizza-out of oven--184.00°F tornado at hot hold--168.00°F <br /> corn dog at hot hold--165.00°F tornado-out of oven--211.00°F <br /> pepperoni pizza-out of oven--188.00°F nacho cheese @ service line--161.00°F <br /> chicken sandwich @ service line--121.00°F True milk cooler 1 --41.00°F <br /> sliders at hot hold--171.00°F corn dog-out of oven--183.00°F <br /> taco meat @ service line--168.00°F True milk cooler 2 -41.00°F <br /> walk-in cooler--40.00°F kitchen hand sink 71.00°F <br /> NOTES <br /> wiping cloth bucket:400 ppm Quat <br /> Food is prepped on site/no transport to or from this site <br /> Lunch is served 11:25am& 12:30pm (Tues-Fri)and 10:35am& 11:35am on Mondays early release) <br /> No signature obtained <br /> Report typed up at the office 3:59pm-4:11 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Grace Maroufkhani, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020092 PR0531201 SC101 03/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />