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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOHN C KIMBALL HIGH SCH, 3200 JAGUAR RUN , TRACY 95377 <br /> 2 comp food prep sink--120.00°F restroom hand sink--101.00°F <br /> spicy chicken sandwich-hot hold--141.00°F 3 door Traulsen--37.00°F <br /> cheese pizza-hot hold--183.00°F chili bean-line -183.00°F <br /> True milk cooler#2--35.00°F corn dog-hot hold--162.00°F <br /> chili beans-hot hold--177.00°F True milk cooler#1 --39.00°F <br /> corn dog-line--127.00°F mini burgers-line--176.00°F <br /> spicy chicken sandwich-line--171.00°F nacho cheese-line--133.00°F <br /> burrito-line--173.00°F kitchen hand sink--79.00°F <br /> pepperoni pizza-out of oven--209.00°F mini burgers-hot hold--179.00°F <br /> walk-in cooler--37.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Food is prepped on site(no transport) <br /> Lunch services times:A Lunch: 12:05-12:40p/B Lunch 1:10-1:45p <br /> No signature obtained <br /> Report typed 4:11 p-4:26p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Grace M., Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020092 PR0531201 SCO01 09/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />