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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 821 am <br /> + f <br /> Greatness <br /> Out: 9:00 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS EL GUERO DE MAZATLAN Date: 03/15/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: GIBRAN RICARDO RIVERA TORRES, MARISCOS EL GUERO DE MAZAT Telephone: (209)455-2376 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084994 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco J Perez Expiration Date: May 23,2026 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-door Prep Cooler--41.00°F <br /> NOTES <br /> Food Consultation. No violations were identified. Inspection report was provided to operator. <br /> Okay to issue permit once permit fee is paid. <br /> Program Element: 1635 <br /> Lic:48029E3 <br /> VIN: 1 GCHP32MOE3326242 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0084994 SC061 03/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />