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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue <br />Stockton, California 95205-6232 <br />November 21, 2016 <br />Website: www.sjgovorg/ehd <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: Darshan Mundy <br />Tera Investments Inc <br />4810 Chiles Rd. <br />Davis, CA, 95618 <br />RE PROPOSED: Sun West Chevron <br />2758 W Kettleman Ln <br />Lodi, CA 95242 <br />Dear Mr. Mundy: <br />DIRECTOR <br />Linda Turkatte, REHS <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Kasey Foley, REHS <br />Adrienne Ellsaesser, REHS <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Sun West Chevron, subject to the following condition(s): <br />1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 8.6KW OR 38.384BTU <br />[CRFC §114192]. <br />2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush with <br />finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC <br />§114193 and §114193.1]. <br />3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />4. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br />edge to front edge [CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening fdr <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $139 <br />per hour. <br />s <br />