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f <br /> v. <br /> Construction Plan Approval Procedures For Food Facilities <br /> Pursuant to the California Health & Safety Code; Division 104, Environmental Health, Part 7, California <br /> Retail Food Code(CRFC), Section114380, a,plan approval must be obtained from the San Joaquin County <br /> Environmental Health Department(EHD) before constructing or remodeling any building for use as a food <br /> facility. Remodel of a food facility means construction, building, enlarging, altering, converting or repairing <br /> that requires a permit from the local building authority. The following procedures are required to process <br /> and approve food facility plans as well as to obtain final approval to open for business: <br /> .y .. <br /> 1. The plans must include sufficient information to demonstrate compliance with the "Minimum. <br /> Requirements for Food Facility Plans," (See:page 6) <br /> ( L } <br /> k �L"t.�# i .i✓Ry} � l � � 4 1.�°�� F� r-rF'r'�� <br /> 2: Pians may be prepared hysan architect, draftsman, designer, contractor, or owner. All plans must be <br /> drawn in a concise,`detailed, and professional manner.' Inadequate plans will be rejected. <br /> 3. A minimum of-two (2) sets of detailed plans and specifications, a completed food construction plan <br /> application, and required plan check fees of $417 (three-hour minimum) must be submitted. All <br /> overtime review shall be charged the hourly rate calculated at one and one half times,with a one hour <br /> minimum ($208.50 per hour).. <br /> 4. Upon approval, one(1) set of plans will be'returned to the applicant, and the second set will beYkep't on <br /> fife by the EHD until construction has been completed. The approved set of plans must be maintained <br /> at the construction site until the final inspection has been made. <br /> 5. Before commencing construction, approvals must be obtained from the EHD,',local building authority <br /> " and other appropriate agencies. ' Building permits for.food facilities.are not to'be'issued until plan <br /> approval has been obtained from the local health department, . '. I <br /> 6.' If any changes ori'the app roved;plans are d sired,`revised plans shail be submitted for review and <br /> approval prior to construction. Additional fees shall be required for review of revised plans at a charge <br /> of$139 per hour (one-hour minimum). ., <br /> 7. All construction and equipment installation shall be subject to a field inspection. The food facility shall <br /> not open for business until final approval is obtained from the EHD and a valid Health Permit is issued" <br /> Call (209) 468=3420 for inspections o_r appointment(s)..*,, i <br /> { g r ,.�f 'i� .»s � _. 4 -, -' *fits: .,� � <br /> 8. Approval of the plans 'shall become null•and void if the work authorized'is not commenced within 180 <br /> days from the date of approval, or if the work authorized by such plans is abandoned. In order to <br /> renew action on a permit after expiration,.the.permittee will pay a full plan check fee. <br /> � '? '.�r. "t'�'•a� 4 " .. '�,' .. - to <br /> EHD 16-01 3 x' PLAN CHECK GUIDE <br /> 8101116 <br />